Ca Di Pian Barbera D'asti

Embark on a sensory journey with Cà di Pian Barbera, a wine that possesses a truly unmistakable character. This Italian gem is replete with intense aromas of blackberry and morello cherries, promising a captivating experience for every wine enthusiast. What sets Cà di Pian apart is its ability to maintain a remarkable level of freshness and versatility.

The winemaking process behind Cà di Pian Barbera is a testament to the commitment to quality and tradition. Maceration and alcoholic fermentation occur in temperature-controlled vats, a meticulously monitored process that spans an average period of 14-15 days. The wine then undergoes malolactic fermentation in used French oak barrels, specifically those in their 2nd and 3rd passage, adding a layer of complexity and depth to the final product. Following this, Cà di Pian ages for a period of 12 months, during which it continues to develop its unique character. The culmination of this journey is the bottle-aging phase, lasting approximately 3 months, which adds the finishing touches to this remarkable wine.

Cà di Pian Barbera is a masterpiece, showcasing the deep, alluring aromas of blackberry and marasca cherry, each sip brimming with intensity and incredible pleasantness. It's a wine that envelops your senses, yet its freshness and versatility make it a perfect choice for a wide range of occasions and culinary pairings.

Experience the charm of Cà di Pian Barbera and discover the unparalleled character and excellence that Italian winemaking has to offer. Whether savored on its own or accompanied by your favorite dishes, this wine promises an unforgettable journey through the flavors and traditions of Italy.